Top Biscuit Manufacturers from India that are planning to extend their Franchise Globally | Bakemate

 

The step that follows the success of a local business is its expansion beyond borders, be it national or international. Let’s take a look at all the players that have established themselves well in the Indian subcontinent and are looking to or have already ventured Foreign Markets.

Britannia has been eyeing the International Biscuit Manufacturing Market for a while now and is planning on shelling out a massive total capital expenditure of Rs 1000 crore in order to see this plan to fruition. After keeping a close eye on the consumption patterns, it is keen on expanding to the neighboring countries such as Africa and the Middle East as part of its Global Expansion Plan after assessing markets in Asia Pacific countries such as Bangladesh, Egypt, Kenya, Myanmar and Nigeria. Operations at these locations are forecasted to begin by 2020.

Britannia will be competing with Parle products as it is already established there as reports suggested by Edelweiss Securities. The financial year 2018 saw Britannia extend to Dubai, Oman and Nepal with a total of 3 manufacturing facilities in each of these countries, greenfield being the one in Nepal. The company currently has a 17% market share in Nepal with export demands to the neighboring countries for healthy snacks such as Good Day biscuits.

Early 2018 saw Britannia Industries commission an exports unit in Mundra, Gujarat. Britannia MD Varun Berry, in an earnings conference call, stated that the greenfield unit at Ranjangaon, Maharashtra will be up and ready to function by November. A 150-acre facility, it is as stated by Berry, “an integrated space for biscuits category and premium segments such as biscuits, cakes, rusks, croissants, dairy and other products.” Edelweiss Securities report suggests that the fast-moving consumer goods company has seen an astonishing growth with a 250 basis points swing and is on its way to becoming a Total Foods Company.

BakeMate is one of the local players in Biscuit Manufacturing Industry located in Hyderabad, also looking to expand its business internationally in countries like Germany, US, Canada, Brazil, Philippines, etc. They currently manufacture biscuits, shortbreads, candies, savories, wafers, etc. within the subcontinent of India and are making efforts to extend their franchises globally.

With Manufacturing Facilities spread across Hyderabad, use of automated machinery and equipment, stringent adherence to quality, BakeMate is now competing with top players that stand for nutrition, superior taste and quality. To date, a total of 314000 MTPA is set up in 10 different facilities in Hyderabad.

In order to keep up with the European and American standards, BakeMate imports required World Class automated equipment and also has impressive in-house equipment. BakeMate also has in place sophisticated packaging to ensure the taste and freshness of the product, extending its shelf life. Premium software is employed to support business application, financial management, supply chain management, production planning in order to deliver seamlessly.

In order to be as environmentally friendly as possible, periodic checks of heavy metals, Aflatoxins, residual pesticides are conducted to ensure the production of consumable goods free of toxic contamination. With all the required QC checks in place, a well-established manufacturing facility equipped with top-notch equipment, BakeMate is looking for distributors overseas to go through with its plan of expansion. Interested distributors can visit Bakemate.

Know the Origin & History of Biscuit and its Journey throughout the World | Bakemate

 

 

The term     Biscuit was originally coined by the Britishers. They basically referred to their thin cookie and cracker-like biscuits that were served with their evening tea or coffee. The word biscuit comes from the Latin word “panis biscoctus,” which means twice baked. The same term in the Southern part of the United States refers to a light, fluffy, flaky, buttery bread usually served with breakfast.

They are made from a combination of flour, shortening, leavening and milk or water. This simple dough is rolled out, cut into small rounds, baked and served hot. The differing food preferences and ingredients used to make the Biscuits in various regions of the World often determine the biscuit types.

Origin and History:

Throughout much of history, biscuits weren’t as famous as a healthy breakfast or a delicious chicken dinner. They were hard, thin, durable, dry and meant for survival. This dry biscuit was the staple food for sailors and soldiers for centuries together. They were very popular among sailors and travelers because they were lite and could last for months. During the time of Louis XIV in the 15th century, soldiers’ biscuits were known as “Stone Bread”. The history tells us that the “biscuit” began as a simple paste of flour and water. The paste was baked, removed from the pan, then cooked again in an oven until thoroughly dried out, hence the name twice cooked. The result was a hard “Cracker Biscuit” with an extended shelf life.

The     History of the Biscuit follows closely with the history of sugar and it seems that the first biscuits were baked in Persia during the 7th Century BC. It was during the Moorish Conquest of Spain during the 12th and 13th centuries the Arabic cooking practices spread to the European Countries. There were also a special type of biscuits called Animalized biscuits that were consumed with meat syrup in it. They were thought to be very nutritious because meat juices were used as the liquid.

Journey all over the World:

Meanwhile, the civilized areas of the World started developing alternate Baked Goods. They experimented with eggs, butter and cream in addition to sugar, fruits and honey as well as spices. The first breakthrough was a small cake like snacks popular in Persia during the 7th Century AD. During the Medieval Ages, various culinary methods for making sweet and fluffy biscuits were introduced to the Europeans by the Muslims.

Between the 17^th and 19^th centuries, sugar became a commodity that was readily available and affordable to everyone. This increased the production of biscuits, as sugar is one of the basic ingredients in the     Biscuit Manufacturing Process and any other sweet savories. The industrial revolution of the 19th century marked the beginning of production of biscuits and cookies on a large scale.

Modern-day biscuits:

The Beginning of Industrialization, Innovations in the manufacturing sector and the growth of the Food Industry have given birth to a variety of biscuits and other consumables too. The traditional biscuits have seen a dip in the sales and have been replaced with different genres such as Sandwiched Biscuits, Centered filled biscuits, Choco Chipped Biscuits, Sugar-free Biscuits, Gluten-free Biscuits and many more as per the demand in the market.

There are even biscuits for pets such as dogs and cats too. Apart from being just a snack, biscuits are consumed as a mixed meal and also as a concoction with other eatables making them the essential elements in some eatables. The change in consumer preferences has initiated various product offerings specific to certain interests and choices of a region and class of the society.

Conclusion:

The expansion and the changes in the food manufacturing and exporting sector have facilitated the local food products to be available across the globe and the acceptance of new tastes from the consumers have made the Biscuit Industry a flourishing one. BakeMate is the     Leading Brand in India that has pioneered the art of manufacturing products to please the global audience as well as the local consumers. From its inception, it has carved a name for itself and owns a history of the Best Brand for Biscuits Manufacturing from Hyderabad and across 15 other countries around the globe.

Best Recipes and Varieties of Brazilian Treats | Bakemate

 

Brazilian food is the best in the world is what those who visit Brazil say. Colorful, flavorful and tasty are the words used to describe the appetizing experience. A mix of cultures and cooking traditions, influenced by the Portuguese to some extent and partially from South America, there are a multitudinous number of dishes you won’t soon forget. Whether you’re there to take on classic cakes, quick snacks to enjoy on the go or festive treats to share with the surprise visits from your family, Brazil has got plenty of mouth-watering dishes and baking recipes to keep you running in the kitchen.

Brazilians are born with a sweet tooth and Candy is a must in almost every meal. Food and desserts are prepared differently in each region and even have different names accordingly but they still contain the same ingredients. It can be typical from a particular state or a region, but certainly, they are delicious. Here is a range of best recipes Brazil could offer followed by the best of Brazilian Chocolate Factory.

Recipes :

COOKIES AND CREAM DUTCH TART (TORTA HOLANDESA COM OREOS)

This special recipe is made of Oreo Cookies and Cream Dutch tart. These cookies are used both to make the crumbly crust and to surround the tart. If you are wondering what a tart is, it is a small bowl like crispy case which is used for filling in the sweet add-ons. The filling at the center is made of beaten vanilla ice cream, sugar, and a semi-sweet chocolate layer that tops the tart. It is pretty much Easy to prepare and fun too. Its ingredients are a crowd pleaser and a year-round treat. What else is needed if you have a treat that contains cookies, ice cream, and chocolate as its main ingredients?

SALTED NUTTER BUTTER AND CARAMEL PRETZEL COOKIES

Think of your favorite peanut butter cookie, little subtle and rippled with mini Nutter Butters, caramel pieces, pretzels and with a bit of salt for a Sweet and Salty Cookie Combo. Too tempting isn’t it? It is made with a mixture of brown sugar, granulated sugar and added eggs one at a time and beaten until they are fully incorporated into the mixture. The dry ingredients like Nutter Butter, caramel pieces and pretzels are added later. This dough mixture is refrigerated for at least 4 hours or kept overnight at room temperature and heated in an oven to 350 F for about 10-14 minutes. You can later add any creams externally on these cookies if you want and then you are ready to go. This is one of the Best Recipes you can have when you have kids at home.

GRANOLA COOKIES

The trick here is to make these Granola cookies equally chewy and perfectly sweet. The sweet catalyst is the Karo Corn Syrup. That’s right, some amount of Karo Corn Syrup to these Cookies can make them chewy and sweet. Pairing them with the crunchy granola and dried fruit will make you crave for more. These Granola Cookies are easy to make and even easier to personalize with your favorite mixes. They are made by beating together the butter and brown sugar until the mixture is light and fluffy. Then a paste of egg and vanilla is added to the bowl along with the Karo Corn Syrup. Then, gradually add in the flour, cinnamon, baking soda and salt. Drop dough by heaping tablespoonfuls onto prepared pans. Bake for 10 to 12 minutes or until they turn light brown. Cool 1 to 2 minutes on pan and then they are ready to snack upon. The time spent and hard work done in the kitchen will be well worth it once you taste them.

TARECO BISCUITS

The Tareco is a little hardened biscuit, made of wheat flour, eggs and sugar. The dough when put into the oven, get the small uneven disk shape. Beginning with a large container and adding all the dry ingredients, a thorough mix is needed here. Margarine and cheese are added and mixed well to obtain the consistency of farofa. Wondering what Farofa is? It is the final product which looks like crumbs that can be molded into different shapes and sizes. Lastly, eggs are added until they are ready to roll.

Care should be taken so that the dough does not get too soft. Long strips of the dough are made and are cut into small pieces. These pieces are placed on a baking sheet (not greased) and baked on medium heat about 30 minutes or until golden brown. Storing them in a dry place would make the biscuits more tasty and crunchy. The biscuits are cut according to the tumbler sizes as per the consumers need.

Varieties of Brazilian Chocolates:

TRADITIONAL BRIGADEIROS (BRAZILIAN FUDGE BALLS):

Brigadeiros are the famous Brazilian small size chocolate sweets. Some refer to them as bon-bons when exactly translated in English means they are good-good. Some love to call them as truffles. Most of the Brazilians say that they come closer to fudge balls. They are traditionally made of sweet condensed milk, chocolate powder, eggs and butter. They are hand rolled individually and then covered in chocolate sprinkles.

BRAZILIAN CHOCOLATE PAVÊ (CHOCOLATE TRIFLE):

Pave is a Brazilian dessert that resembles a tiramisu, but even more tastier. “Tiramisu“ is again a stuffed cake mixed with chocolate and cheese. Pave are wonderful layered desserts, usually made with a combination of cookies or biscuits and different creams and also sometimes with fruits or chocolate. Unlike the tiramisu, the pave doesn’t usually have coffee and it has a flavor of liquor. There are a lot of different recipes for pave. Some are more simple and some are more complex. There are other recipes with different types of cookies/biscuits/fruits such as Strawberry Pave, peanut pave, ice cream pave, Pineapple Pave, coconut pave, White Chocolate Pave etc.

Brazilian Chocolate Fudge Cup (Brigadeiro de Copinho):

This is just another extended version of Brazilian Chocolate Fudge Balls. Similar to the way the fudge balls are made except that the mixture is directly poured into cups rather than rolled into small sized balls. The sweetened condensed milk, cocoa powder and butter mixture are placed on a medium saucepan. Medium heat is used here and stirred continuously until the mixture is thickened up. Then heavy whipping cream is added and mixed well until it is perfectly combined. Using a large spoon or ladle, the fudge is emptied into small dessert cups and sprinkled with Chocolate. It tastes best when served cold hence refrigerating it for an hour is recommended. Adults and kids will love it for sure!

LANCY:

This is a chocolate whose center is encased in the wafer. It is one such chocolate which is to die for. The center isSmooth Hazelnut Chocolate with tiny chunks of hazelnut.   A yummy layer milk chocolate enrobes the bonbon. The texture is a perfect balance between crispy and creamy. It is basically rectangular, but the two bonbons give the chocolate a nice curvy shape. The shape of it is designed to maximize the taste experience.

BIS:

The BIS is Kraft’s top-selling chocolate in Brazil. It is milk chocolate covered wafers, which are individually wrapped. The texture and flavor are quite enjoyable. The crispy, yummy wafers live up to the consumers’ expectations. This chocolate’s taste, texture and branding is no less compared to other Brazilian brands. The wafers’ crunchy texture entwined with chocolate is too alluring for anyone to try.  This BIS product is a popular one in Brazil and Spanish-speaking countries and anyone can experience it, only after tasting them.

AMANDITA:

This chocolate is pretty much identical to Lancy but without the hazelnut chunks. The Creamy Center of the bonbon is smooth hazelnut chocolate and the shape and texture make eating this candy a pleasurable experience. The taste is very sweet and appealing to the eye too. It’s a treat to explore the chocolate filled centre and also refreshing to savor the unique flavors.

LACTA AU LEITE “LACTATION MILK” (MILK CHOCOLATE):

This product is the most basic milk chocolate that Lacta makes. The bite-size portions come in a typical asymmetrical shape that is pleasurable to eat.   The larger white chocolate bar is just a bigger version of the bite-sized variety. The packaging makes the chocolate look yummy and refreshing to eat. The texture is a simple and soft one like any other milk chocolate. It tastes much lighter when compared with other American chocolates.   

Conclusion:

Brazilian sweet recipes and chocolates make up a big part of the Brazilian culture and the cuisines are considered as national icons especially when friends and family get together. Brazilian traditional delicacies have a sentimental value to most of the people in the country, Hence their every recipe tells a story and each of it means something to them. Brazilian Chocolates and Confectioneries are famous not only in their country but all across the world because of the science behind the production of their wide varieties of food products.

Likewise, BakeMate is one such Indian brand that has carved a name for itself in the Confectionery Manufacturing and Distribution Industry. The Innovative products and different tasty flavors it offers have already earned its followers in 15 countries globally. The chocolates and choco center filled cookies are no less than the Brazilian Biscuits and chocolates. It is heading on to be a competition to the local manufacturers and soon would even be among the Top Chocolate and Biscuit Manufacturers in the Overseas Markets.

 

 

LEADING BISCUIT MANUFACTURERS IN INDIA | BAKEMATE

 

 

Count the number of times you’ve reached out for a pack of biscuits to satiate your hunger, with a rupee for every time you did that, you’ll probably buy another carton of biscuit packets with the money you’ve gathered. It’s amazing how things that were first invented for something else turn out to be food items we cannot go a day without. For example, Coca Cola; it was made with the intention of using it as a stomach cure for upset stomachs and anxiety stomachs, people loved it so much, the company took notice and started packaging it and marketing it to suit the demands. It is, after all, the duty of the FMCG Brands to keep track of market trends and stick to them for better sales and turnover.

Let’s take a look at the manufacturers that have, by being wary of market trends, made a name for themselves, in the Biscuit Industry. Here’s a tentative list of all the leading Biscuit Manufacturers in India.

Parle Glucose biscuits by Parle Products Private Limited takes the crown for the most sold glucose biscuits in the World, volume-wise, in 2002 as per the US-based Bakery Manufacturer’s Association’s charts. That is a feat by itself, to achieve such heights of global exposure. What’s flattering is that Parle has managed to stay at the top of its game many years down the line with its most popular product, Parle-G, which is known worldwide as “The Glucose biscuit.” Although the company split into three different factions, they have found a way not to get in the way of one another and continued to flourish individually with Parle Products remaining in the top ten biscuits company in the world list.

Britannia Industries Limited, with its innumerable innovations and variations in biscuits, is one of the leading biscuit manufacturers in India and made it to the top 10 biscuits in India 2018. Varun Berry, the managing director of Britannia Industries shared with Khaleej Times that dedication to consumers and in-depth research on their needs are two factors that proved to have helped them achieve great heights of success. During the Gulfood 2019 exhibition, he also brought to everyone’s attention that the company has plans of expansion to a new geography every year and molding it into a global total foods company.

Talk about being a jack of all trades, that’s ITC for you. Redefining the figure of speech, it has mastered all the trades it has ever taken up. Although Sunfeast entered the game a little late compared to the other biscuit manufacturers, it has picked up the pace pretty quickly and reached the top with panache. It entered the branded Food Packaging Business in 2001 and launched into the biscuit brands segment in 2013 with the wide range of cream biscuits under the name Sunfeast and went on to launch their instant noodles called Sunfeast Yippee, followed by GumOn chewing gums, the dairy segment with Aashirvaad Svasti Ghee, the luxury chocolate business with Fabelle chocolates, coffee segment with its Sunbean Gourmet Coffee and so on and so forth. And all this is just their foods segment. Kudos to them for finding their footing in the food industry as well.

BakeMate, keeping in mind the global expansion of the biscuit industry has taken its first steps to expand its franchises globally and hence exhibited its products at the Gulfood 2019 at the Dubai World Trade Centre along with ITC and other big players in the Food and Biscuit Industry. BakeMate is looking at a bright future overseas, competing with seasoned players. For more information, visit BakeMate to check out their wide range of biscuits, candies, and confectioneries.

Worthy mentions go out to Priya gold biscuits by Surya food Agro Ltd., Dukes biscuits by Ravi Foods Pvt. Ltd, etc. for their contribution and success in the biscuit industry.

 

 

Traditional Easter Foods and the Innovative Substitutes

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Easter Sunday marks the culmination of the Holy Week, the last week of lent, the 40-day period that is most important for Christians. Every food item consumed on this day is symbolic of events that took place and shaped this day.

Easter eggs have many connotations in the Christian world, but the most drool-worthy is one that is related to the Easter Holiday, the day that is celebrated as the rebirth of Jesus Christ. The egg symbolizes the rebirth or resurrection of Jesus. It also means the return of fertility the springtime brings. What precedes the Easter Egg though is the Hare that lays these eggs; the little creature with the curiously long ears comes around during the time of Easter and lays its colorful eggs in the nest.

What originally used to be nests are now replaced by creatively designed baskets that contain brightly colored and innovatively handcrafted Easter eggs. Also, hard-boiled eggs are now replaced with Chocolate Eggs; with innovation catching up with the food industry, hard-shelled eggs made back in the day are now ditched for hollow eggs that we are all so fond of today.

The Confectionery Eggs are not the only form of eggs consumed on this day after the 40 days void of eggs, the other kind of eggs that are devoured being the deviled eggs. They get their name from being savories and do not have any negative undertones, rest assured! In order to avoid any unfavorable situations their dedicated name may bring up, they have a bunch of back up names such as salad eggs, mimosa eggs, stuffed eggs or dressed eggs. Just like we have the option of choosing from a bunch of given names for this appetizer, there are also a number of ingredients we can play around with while preparing this delicacy.

Having origins in Rome which can be traced as far back as 61 A.D., these little oval savories have gone through a lot of transformation from the time they were introduced to our grumbling tummies. From fig peckers bathed with egg yolk beaten with pepper stuffed inside a peahen egg to beating egg yolk with cilantro, OJ, pepper, coriander and murri and stuffing this mixture into egg whites and reinforcing them with a little stick to finally settling with the now very famous mayonnaise infused recipe, this is one dish that has seen a lot of modification.

Lamb is another one of those Easter Dishes that have a religious bearing, one is the metaphorical sacrificial Lamb of God and the other a superstition one, it was believed that the devil could take the shape of any animal except the lamb because of its religious significance and therefore in those days people believed that coming across a lamb was lucky. Eating of the lamb goes far back to the days of Pesach, when Israelites were ordered by God to sacrifice a lamb and paint the doors of their homes with its blood so the Angel of Death would pass over their homes and spare their first-born child, which was carried out as retribution for not freeing the chosen ones. God was believed to have instructed the people to then roast the lamb and eat the meat with unleavened bread and bitter herbs, introducing the traditional form of lamb which is now popularly consumed in the form of lamb chops or kabobs.

Making note of the trends across the globe, Food Manufacturing Companies around the world are, in efforts to stay updated on their marketing strategies, introducing products that are associated with the global and regional festivals and celebrations, such as Easter for example, Kinder Joy, a candy shaped like an egg and made out of cocoa and milk cream, that splits into two halves, one half containing the edible part and the other half containing a toy, is an ingenious creation made by the Italian Confectionery Company Ferraro. Many other companies are getting on this bandwagon and coming up with their own innovative ideas to celebrate all the festivals around the world.

BakeMate, an established Biscuit Manufacturer based in Hyderabad is striving to create products that would resonate with the local audience in various countries, as part of their plan of going global. Interested consumers and distributors can Visit Us to know more about BakeMate and their tasty products.

Benefits of Chocolates | Bakemate

Imagine the saying going, “A piece of dark chocolate a day, keeps the Doctor away!” Wouldn’t it put a smile on all our faces? Definitely! We’ve been eating chocolate for decades now, completely oblivious to the fact that they are healthy and provide protection to us. We say oblivious because our elders, whenever we picked up a piece of chocolate, would only stress about the detrimental health effects of chocolate, little did they know that chocolate intake in small amounts can be more beneficial than deleterious. Let’s take a look into the interesting health benefits of chocolate and get those myths busted!

To start off, the good news is that you can consume your favorite snack, i.e., chocolate everyday and that’s because, despite the list of disadvantages of chocolates shared with you on a daily basis as a kid, chocolates are excellent for your health, provided you follow the daily recommended intake listed by the FDA or the FSSAI, depending on the region you’re in. Research shows that the daily recommended intake of chocolate is 30-60g or 1 to 2 ounces. Consume more than that, then you could face long term issues, but as long as you stick to the recommended limits, you’re good to consume chocolate.

The quality of the chocolate available to us depends on where the chocolate production takes place and let us reiterate that the quality of the chocolate is the most important factor to consider while consuming it. Only top-notch quality Cocoa can guarantee you the health benefits of Chocolates we are now going to discuss.

Provides skin Protection

Rubbing lotion isn’t the only way you can stay protected from the harsh rays of the sun, you can load up on the delectable dark chocolate and trust it to protect you from the harmful UV rays, no greasy lotions necessary! It’ll serve as a good snack as well as your pocket-sized melanin shield. It’s a known fact that we all have melanin content in our skin and that it varies in quantity from person to person. And we were all advised to stay indoors or step out covered from the scorching rays of the sun, but weren’t educated about how skin protection is one of the dark chocolate benefits for skin. Well, now you know, so keep a dark chocolate bar ready in your pocket for when you predict a sunny weather in the following weeks.

Cardiovascular friendly

You can bid goodbye to any cardiovascular risk that worried you prior to finding out that dark chocolate or chocolate with high percentage of cocoa is heart healthy. If you thought only berries and few other organic fruits contain antioxidants, you are mistaken, because dark chocolate contains high flavanol content compared to any other fruits and the flavonoid found in dark chocolate promotes a healthy function of the heart. Consumption of dark chocolate puts your nerve cells in the clear of the risk of stroke. You can count yourself out from the risk of heart disease if you begin to consume dark chocolate on a regular basis because of the presence of high quantity of flavonoids such as epicatechin.

Reduces the threat of Cancer

Research shows that since dark chocolate contains high levels of higher cocoa content, which has the richest supply of flavonoids that are potent antioxidants, it could play a prominent role in cancer prevention. As per the studies conducted by the American Cancer Institute, the researchers suggest that although the evidence is limited at the moment, there seems to be convincing results that suggest that the cocoa flavanols could in fact be helpful in cancer prevention.

Keeps cholesterol in check

Consuming dark chocolate can be beneficial in more ways than one and with these many benefits of dark chocolate and its taste, there’s no reason why we wouldn’t want to consume it. Not only does it reduce the risk of heart diseases, but keeps cholesterol in control. It simultaneously decreases the bad cholesterol and increases the good cholesterol. It prevents the oxidation of ldl which results in oxidized ldl that causes serious cell damage. The antioxidants we talked about earlier get into the bloodstream and prevent lipoproteins from oxidative stress.

Improves cognitive abilities

Dark chocolate also improves the brain function by increasing blood flow to the brain. This could be useful to elderly people with intellectual disability. The ones that would normally put up a fight with taking their medicines, would enjoy the goodness of a chocolate, thereby helping them enjoy a small amount of tasty food as well as sticking to the prescription medication. Also helps with short bursts of brain function because of the presence of stimulants like Caffeine and Theobromine.

Balanced blood sugar levels

Good news for those of you suffering from uncontrolled blood sugar levels who also have to deal with a sweet tooth. Dark chocolate means a lower content in sugar and high content of cocoa, which helps in reducing the fasting blood sugar because of a low glycemic value. Therefore, people with diabetes can enjoy dark chocolate without any worries, although in limited quantity because too much of anything can have bad effects.

Blood Pressure in check

Flavanols have numerous health promoting factors. One of them is stimulating the lining of the arteries to produce nitric oxide. They reduce blood pressure by sending signals to the arteries and lowering the resistance to blood flow. A point to keep in mind is that the physiology of one person is different from another and no one person reacts the same way to the factors caused by flavanol.

Promotes Weight Loss

By now you must’ve figured that dark chocolate contains little to no sugar and no milk products and has a high content of cocoa, all of which promote weight loss by keeping your sweet tooth at bay. Also, because they have a high satiety value which means these foods keep you full for a longer time hence cutting down on your craving to put any random unhealthy junk in your mouth. They also boost your metabolism and burn fat and therefore are excellent to keep on track with your weight loss missions.

Betters your vision

Study shows that the visual acuity and contrast sensitivity of volunteers with no prior pathological eye diseases improved after consuming dark chocolate.

High Nutritional Value

With all the benefits provided by dark chocolate, it is pretty obvious that they have a high nutritional value.

100 grams of dark chocolate bar contains 11 grams of fiber, 67% of RDI value of iron, 58% of RDI value of magnesium, 89% of the RDI value of copper, 98% of RDI value of manganese and percentages of potassium, selenium, zinc, etc.

Alleviate menstrual cramps

Although this has not been confirmed yet by studies, many women have shared their stories stating that having a bar of dark chocolate during those days helps them with the cramping.

Now that you all have full knowledge of how beneficial dark chocolates are, you can take an informed decision about consuming them stress free.

With many of the health benefits of dark chocolate listed above, Chocolate is the all-time favourite snack of many. Bakemate being the Largest Chocolate Manufacturers in India established in Hyderabad, it is also one of the Largest Wholesale Chocolate Suppliers from India and the Largest Wholesale Exporters to USA, Philippines, Nigeria, Angola, Peru, Columbia, Brazil, Russia, Kazakistan, Saudi Arabia, Malaysia, Mexico & Canada.

Explore the varied Chocolate varieties that have their global presence throughout the World. Contact for an enriching taste of Chocolates.